IT'S REALLY TOO LATE TO

use up your Easter eggs but this is a good recipe for :

DOROTHY GRAHAM'S  EGG SALAD

     8 hardboiled eggs, chopped fine

    2 T. finely chopped onion

    1/4 c. chopped green pepper

    1/4 c. chopped celery

    1 T. snipped parsley

    1 (3oz.) pkg. creme cheese, softened

    1/4 c. mayo or salad dressing

    1 T. chili sauce

    1/2 tsp. salt

    Dash pepper

    2 T. chopped pimento

Combine all ingredients and mix well.  Serve on lettuce leaves as a salad , or as a sandwich filling, or on crackers for an appetizer. 

Makes 4 cups.

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