- 1 pound hot Italian Sausage
- 3 cups dry biscuit mix
- 3/4 cup water
- 8 oz. shredded Cheddar cheese
Pre-heat oven to 400 degrees. Saute the sausage until crumbled and lightly browned. Drain. Combine shredded cheese and biscuit mix, add water and mix lightly. Stir in sausage and mix well. Form 3/4" balls , bake on cookie sheet that has been lightly sprayed with non-stick cooking spray, for about 15 minutes, until golden brown. Can be made ahead and frozen, then re-heated for 10 minutes in a 350 degree oven.
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ONION SOUP CRACKERS
- 1 stick butter
- 8 oz. shredded Cheddar cheese
- 1/2 Pkg. onion soup mix
- 1 cup flour
- 1/4 tsp. salt, optional
Pre-heat oven to 375 degrees. Let butter and shredded cheese come to room temperature, stir together then add remaining ingredients and mix well. Shape into 1" rolls and slice 1/4" thick. Bake on un-greased cookie sheet for 10-12 minutes until lightly browned.
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Happy tummies wait
Slithering over warm pie
Vanilla ice cream
~~Copyright Beverly J. Caligaris, 2009
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These look like great football watching food recipes! Thanks for sharing!
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