CHOCOLATE CAKE (No eggs, no milk)

WANDA'S CHOCOLATE CAKE

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• 3 C Flour
• 2 C Sugar
• 1/2 C Cocoa Powder
• 1 tsp. Salt
• 2 tsps. Baking Soda
• 1 C Vegetable Oil
• 2 C Water (room temp is good)
• 2 TBSPs. Vanilla
• 2 TBSPs. Vinegar

`Pre-heat oven to 350 degrees. Grease and flour a 9X13 pan or 2 round cake pans. Mix dry ingredients, add water, oil, vanilla and vinegar. Mix well (I prefer not to use the mixer, by hand works best for me with this recipe and it's easy.) Bake about 35 mins., 40-45 mins. in high altitude.

And here's the frosting :

• 1 C Sugar
• 4 TBSPs. Milk
• 4 TBSPs. Margerine
• 1/2 C Chocolate Chips

Boil sugar, milk and margerine for 1 minute, add chips. Beat. Spread on cooled cake and share with a friend. This is an incredibly moist cake !!!

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Please let me know how this recipe works for you, I sometimes have trouble getting the frosting to suit me, so I use a prepared icing ( strawberry, white and creme cheese are all good ).