ORANGE GLAZE FOR CHICKEN

Pre-heat oven to 325*

BROWN CHICKEN PIECES IN A BIT OF CANOLA OIL, THEN PLACE THEM IN A GLASS BAKING PAN.

• You will need:
• 1 small can frozen orange juice
• 1 small can Mandarin oranges
• 1 Tbsp. cornstarch

Mix the cornstarch with juice drained from the oranges. Place in a pan with the frozen juice and orange pieces. Heat and stir to thicken. Pour over browned chicken and bake covered for about 1 hour. Good with steamed white rice.

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"Drawing on my fine command of language, I said nothing."

~~Robert C. Benchley

Many are the times I wish I had done that!

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