HOT CHEESE DIP or NACHO SAUCE

EASY HOT CHEESE DIP

• 1 CAN MUSHROOM SOUP
• 1 (2 LB.) BOX VELVEETA CHEESE
• 1/2 PACKAGE ONION SOUP MIX
• 1 (4 OZ.) CAN CHOPPED GREEN CHILIES
• HOT SAUCE TO TASTE AND MAYBE A DASH OF WORCESTER SHIRE

Place all in a crock pot and cook on high for 45 minutes, then on low for a couple of hours. Return to high for a few minutes just before serving. Use as Nacho Sauce on tortilla chips or as a dip for crackers and fresh veggies, such as cauliflower, celery, and bell peppers.

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Anyone can count the seeds in an apple, but only God can count the apples in a seed.~~