GREEN CHILI ANYONE?

GREEN CHILI -Large Batch

• Pork Roast - 3 to 3 1/2 pounds
  3 cans (7oz) chopped green chiles or jalapenos (or a mix)
  1 can (14.5 oz.) stewed tomatoes, chopped ( do not drain)
  2 packets pork gravy mix
  3 tsps. salt
  1 tsp. black pepper
  1 heaping tsp. garlic powder
  2 heaping tsps. cummin
  Hot sauce to taste (about 2 tsps.)
  Water about 2 to 2 1/2 quarts
  Cornstarch (about 5 heaping TBsps.)
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  Slow cook the pork to extra tender, falling apart stage. When cool enough to handle, remove and discard fat. Using 2 forks, shred and pull the meat apart. Place the pulled meat and some pan juices in a large pot, add all other ingredients EXCEPT CORNSTARCH. Simmer at least 30 minutes. Mix the cornstarch with some cold water and stir into the chili. Bring to a boil stirring constantly and boil for at least one minute. Serve with warmed flour tortillas.
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  I made a smaller batch today, substituted 2 large chicken breasts (cooked 4 hours on high in the crock pot)for the pork, used 1 each 4-ounce can of chopped green chiles and sliced jalapenos, the full can of stewed tomatoes, 1 packet of pork gravy mix, halved all of the seasonings, about 6 cups of water and 3 heaping TBsps. of cornstarch. It was SO GOOD!! Wish you could all have been here to share it!!
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VAYA CON DIOS

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